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Ingredients
| russet potatoes (diced): 3/4 cup (mashed) |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 3 1/2 cups |
| semisweet baking chocolate squares: 8 oz |
| vegetable oil: 1 Tbl |
Mashed Potato Easter Eggs
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a large mixing bowl, mix potato, salt and vanilla.
- Gradually mix in sugar.
- Refrigerate mixture until cold.
- Shape 1/2 tablespoon of mixture into an egg shape with hands.
- Heat chocolate and oil over double boiler until chocolate melts.
- Dip eggs into chocolate.
- Set aside on wax paper in refrigerator to harden.