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Ingredients
| all-purpose flour (unsifted): 5 cups |
| baking powder: 7 tsp |
| salt: 1 tsp |
| russet potatoes (diced): 1 1/2 cups (mashed) |
| eggs: 3 (well beaten) |
| granulated sugar: 2 cups |
| salted butter: 1 1/2 Tbl (melted) |
| whole nutmeg: 1 tsp (grated) |
| 2% milk: 1 cup |
| canola oil - for deep fat frying (for frying) |
Mashed Potato Doughnuts - Spudnuts
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
48 serving(s)
Tags
- Sift first three ingredients together.
- Beat potatoes, eggs, sugar, melted butter together; add nutmeg and milk and stir.
- Add sifted ingredients and stir until just blended; chill.
- Preheat the oil to 375F in a large saucepan or stockpot.
- Place about 1/3 of the dough at a time on a lightly floured board, sprinkle surface lightly with flour and roll to 3/8" thickness (the dough should be just stiff enough to handle; the softer the dough, the more tender the doughnut).
- Cut with a doughnut cutter dipped in flour.
- Fry until golden brown.
- Drain on paper towels for a few seconds; roll in granulated or confectioners' sugar, if desired.