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Ingredients
| russet potatoes: 3 lbs (peeled and cubed) |
| cream cheese: 1 8oz package (cubed) |
| sour cream: 1 cup |
| 2% milk: 1/4 cup |
| onions: 1 (chopped) |
| garlic salt: 1 tsp |
| salt: 1/2 tsp |
| salted butter: 2 Tbl (melted) |
| paprika: 1/4 tsp |
Mashed Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- Cook the potatoes in boiling water until tender. Drain and put the potatoes in a large mixing bowl.
- Add the cream cheese, sour cream, milk, onion, garlic salt, and salt; beat until blended.
- Transfer to a greased 2-qt baking dish. Drizzle with the butter, sprinkle with paprika.
- Cover and bake at 350 degrees for 30-35 minutes, or until heated through.