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Ingredients
| russet potatoes: 12 whole potatoes (peeled) |
| salted butter: 1/2 cup (melted) |
| cream cheese: 1 8oz package |
| sour cream: 1 cup |
| salt: 2 tsp |
| black pepper: 1/4 tsp |
| chives (chopped): 1 Tbl (dried) |
| paprika: 1/4 tsp |
| salted butter |
Mashed Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Boil potatoes until tender.
- Drain and mash potatoes, In a large mixing bowl add to potatoes the butter, cream cheese, sour cream, salt and pepper. Mix well, beating with electric mixer until smooth.
- Stir in chives.
- Transfer to well greased casserole dish. Sprinkle with paprika and dot with additional butter if desired.
- Bake at 350 degrees for 35 minutes.