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Ingredients
| russet potatoes (diced): 5 1/2 cups (mashed) |
| 2% milk: 1/2 cup |
| cream cheese: 8 oz (softened) |
| sour cream: 8 oz |
| dried parsley: 2 tsp |
| garlic salt: 1 tsp |
| ground nutmeg: 1/4 tsp |
| cheddar cheese (shredded): 3/4 cup |
| bacon: 6 strips (crisply cooked and crumbled) |
Mashed Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Combine all ingredients except Cheddar cheese and bacon in a large mixing bowl. Beat at medium-high speed with an electric mixer until smooth. Spoon into a lightly greased 13x9" casserole dish; top with Cheddar cheese and bacon. Cover and bake at 350* for 30 minutes. Uncover and bake 10 more minutes or until cheese melts.