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Ingredients
| russet potatoes: 6 whole potatoes |
| cream cheese: 8 oz |
| sour cream: 8 oz |
| salt (to taste) |
| black pepper (to taste) |
| garlic powder (to taste) |
| cheddar cheese (shredded): 3 cups (shredded) |
Mashed Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Peel, chop, and boil (about 20-25 minutes) the potatoes. Drain.
- Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings.
- Mix in two handfuls of shredded cheese.
- Pour into a greased pan and top with more shredded cheese.
- Cook at 350F until heated (about 30 minutes).