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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| russet potatoes (diced): 1 cup (mashed) |
| multipurpose shortening: 1/4 cup |
| 2% milk: 3 Tbl |
Mashed Potato Biscuits
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- In a large bowl mix with a fork the flour, baking powder, and salt.
- With a pastry blender cut in shortening and mashed potatoes until mixture resembles coarse crumbs.
- Stir in milk until mixture is moistened.
- Turn dough out on floured board and knead 6 to 8 times.
- Roll out to about 1/2 inch thick and cut with biscuit cutter.
- Place on baking sheet 1 1/2 inches apart.
- Bake at 450 degrees for 12 to 15 minutes or until golden brown.
- Serve warm with fresh butter or honey.