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Ingredients
| russet potatoes: 5 whole potatoes |
| sour cream: 1/3 cup |
| 2% milk: 3/4 cup |
| salted butter: 1/4 cup |
| horseradish sauce: 2 Tbl |
| olive oil: 2 Tbl |
| bacon: 4 strips |
| onions - yellow: 1 |
| garlic: 4 cloves (smashed) |
| Italian parsley: 1 Tbl |
| mozzarella cheese, whole milk (shredded): 1/2 cup |
| salt |
| black pepper |
Mashed Potato Bacon Horseradish Bake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Peel, cube and boil potatoes in salted water. Drain and mash with sour cream, milk, and butter. Add horseradish and mix well. Chop bacon and saute in olive oil. Cook until crisp. Remove bacon from pan and add finely chopped onion and finely diced garlic. Saute until lightly browned. Finely chop parsley. Add onion, garlic, bacon, parsley, cheese, salt, and pepper to mashed potatoes. Add more milk if mixture seems too thick. Transfer mixture to a buttered casserole dish. Lightly dot with additional butter and bake at 350 degrees until top is lightly browned. Cooking time does not include boiling potatoes.
- Substitute your favorite cheese in this recipe. Cheddar is a good one.