Close
Ingredients
| russet potatoes: 3 whole potatoes |
| sea salt |
| black pepper (fresh ground) |
| garlic powder |
| salted butter: 4 Tbl |
| half and half cream |
Mashed Potato
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Cut potatoes in half, then each half in quarters -- should come out with eight pieces per potato (Just cutting so they cook faster. Amount of pieces is not important).
- Place potatoes in sauce pan or pot with just enough water to cover.
- Bring to boil and simmer until potatoes are done (about 20-30 minutes). Drain water.
- Place potatoes in medium bowl and add remaining ingredients to your taste. Mash the potatoes.
- Beat in enough half-n-half to make potatoes light and fluffy. Add maybe a tablespoon at a time so you don't add too much liquid.
- Please note that if you taste it before the cream is added, it will taste salty.