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Ingredients
| chicken stock: 3 cups |
| green peas: 3 lbs (shelled) |
| onions: 1 (finely chopped) |
| light brown sugar (packed): 2 Tbl |
| salt: 1/2 tsp |
| saffron: 1/2 tsp |
Mashed Peas
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Bring chicken stock to a boil.
- Add all other ingredients.
- Cover and cook over a medium heat for 12-15 minutes or until the peas are soft.
- Mash pea mixture or puree them in a blender.
- Return the puree to a pot and simmer to rewarm.
- Serve in soup bowls.
- Garnish with a sprig of parsley or a twist of black pepper is desired.