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Ingredients
| zucchini squash: 6 whole squashes (thinly sliced) |
| water: 1/2 cup |
| salt: 1/2 Tbl |
| black pepper: 1 tsp |
| pesto sauce: 2 Tbl (to taste) |
Mashed (Not Potatoes) Squash
Credit: Food.com
User rating:
-
Prep Time
6 min -
Cook Time
12 min -
Servings
1 serving(s)
Tags
- Boil zucchini, water and seasonings covered over medium high heat for 6 minutes. Uncover and boil for 6 minutes more. Strain zucchini to remove moisture.
- Puree in a food processor or mash and add pesto to taste.
- Wonderful now or reheats well.