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Ingredients
| russet potatoes (diced): 1/2 cup (mashed//cold) |
| white bread: 1 slice |
| salted butter: 2 Tbl |
Mash on Toast
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Toast the bread on both sides.
- Spread the toast with 1 tbsp of the butter.
- Top with the mash.
- Level off the mash and make dimples in the top, fill the dimples with the remaining butter.
- Grill under a hot grill until the mash develops a crispy crush.
- Eat.
- Fr extra indulgence pour some hot, really thick onion gravy over the top.