Close
Ingredients
| moist white cake mix: 1 18.25oz package |
| water: 1 cup |
| mascarpone cheese: 1 container |
| vegetable oil: 1/4 cup |
| eggs: 2 (whites) |
| unsweetened frozen strawberries (unthawed): 1/2 cup (thawed) |
| powdered sugar (unsifted): 2 1/2 cups |
Mascarpone Strawberry Cupcakes
Credit: AllRecipes
User rating:
"These are the most moist cupcakes I have ever had. It is more of an adult cupcake, as it is not piled with frosting. The glaze on top gives just enough sweetness and flavor!"
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Line 12 muffin cups with liners.
- Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.
- Pour cake mixture into prepared muffin cups.
- Bake in preheated oven until lightly browned, about 20 minutes.
- Place strawberries in a food processor or blender; puree until smooth.
- Stir pureed strawberries and confectioners' sugar together in a bowl.
- Spoon strawberry mixture on top of cupcakes.