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Ingredients
| unsweetened frozen strawberries: 12 oz (thawed and drained) |
| granulated sugar: 3 Tbl |
| cooking spray |
| 2% milk: 1 Tbl |
| unflavored gelatin: 1 1/4 tsp |
| light whipping cream (fluid): 1 1/4 cups |
| 2% milk: 1/3 cup |
| vanilla extract: 1 Tbl |
| granulated sugar: 1/4 cup |
| mascarpone cheese: 1/4 cup |
| sour cream: 1/4 cup |
Mascarpone Panna Cotta
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Place mixed berries in a small bowl and crush slightly with the back of spoon.
- Stir in 3 tablespoons sugar.
- Cover with plastic wrap and set aside.
- Spray four 3/4 cup ramekins with cooking spray.
- In a small bowl, pour 1 tablespoon milk.
- Sprinkle gelatin over and allow it to soften (10 minutes).
- Meanwhile, combine cream, 1/3 cup milk, vanilla, and 1/4 cup sugar in a saucepan.
- Bring to a boil over medium high heat, stirring often.
- Remove from heat, add gelatin mixture and stir until melted.
- Let the mixture cool slightly down to a warm temperature.
- In a medium sized bowl, whisk together mascarpone cheese and sour cream until smooth.
- Slowly add the now warm cream mixture into the bowl, whisking constantly.
- Pour mixture into prepared ramekins.
- Chill until cold and set (at least 3 hours and up to 12) Run a small knife around the edge of the ramekins to loosen the panna cotta.
- If that doesn't work, dip the bottom of the ramekin in hot water for a few seconds.
- Invert ramekin onto a plate.
- Spoon berry sauce over panna cotta.
- Serve.