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Ingredients
| heavy whipping cream (fluid): 3/4 cup |
| granulated sugar: 1 Tbl |
| mascarpone cheese: 4 oz |
| cream cheese: 2 oz |
| pure vanilla extract: 1/8 tsp |
| powdered sugar (unsifted): 3 Tbl |
Mascarpone Mousse
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- In a small chilled metal bowl whisk heavy cream in a figure eight motion. Just as soft peaks are forming, add the granulated sugar gradually. Continue whipping the cream until stiff peaks form.
- Cover the bowl and chill in an ice bath. Combine room temperature mascarpone and cream cheese with a rubber scraper. Add vanilla and powdered sugar. When cheese mixture reaches a smooth consistency, set aside, keeping the mixture at room temperature. Just before serving , lightly fold whipped cream into the cheese mixture.