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Ingredients
| mascarpone cheese: 1/2 cup |
| salted butter: 2 Tbl |
| cornstarch: 2 Tbl |
| white wine: 1 cup |
| dried basil (ground): 1 Tbl |
Mascarpone Cheese Sauce (For Chicken Breasts or Fish)
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
7 min -
Servings
1 serving(s)
Tags
- Melt butter in a skillet. Add cornstarch, stirring constantly with a whisk until blended.
- Add the mascarpone cheese. Stir slowly while you add the dry white wine.
- When the cheese and wine is blended thoroughly, add the dried basil.
- Mix well and spoon sauce over the already cooked chicken breasts or fish fillets.