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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 1 1/4 cups |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| butter flavored shortening: 1/3 cup |
| 2% milk: 2/3 cup |
| vanilla extract: 1 tsp |
| 2% milk: 1/3 cup |
| eggs: 1 |
Ma's One Egg Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a 9 inch x 9 inch pan.
- Sift dry ingredients together.
- Add shortening, the 2/3 cup milk, and the vanilla; beat for 2 minutes.
- Add the 1/3 cup milk and egg; beat for 2 more minutes.
- Pour into prepared pan.
- Bake for about 45-50 minutes or until done. You might check a little earlier because my oven runs cool. If doubling or tripling the recipe, you'll have to increase the cooking time substantially.
- UPSIDE DOWN CAKE:.
- If making pineapple upside down cake, use the strained juice in the batter, reducing the milk by the amount of juice used.
- Drop pieces of butter and sprinkle brown sugar on pan.
- Lay pineapple rings down.
- Pour cake batter on top.