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Ingredients
| eggs: 2 |
| all-purpose flour (unsifted): 1/4 cup |
| granulated sugar: 1 cup |
| salt: 1/4 tsp |
| lemon juice: 1/4 cup |
| 2% milk: 1 cup |
Ma's Lemon Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees and grease a 1 qt baking dish.
- Separate eggs and beat egg whites until stiff.
- In separate bowl, whisk together flour, sugar and salt. Add lemon juice, egg yolks and milk and stir together.
- Fold in beaten egg whites and pour into baking dish.
- Set dish in pan of hot water 1" deep and bake for 50 minutes.