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Ingredients
| almonds (ground): 2 cups |
| powdered sugar (unsifted): 2 1/4 cups |
| rosewater: 1 tsp |
| eggs: 1 (white, large) |
| dutch cocoa |
Marzipan Potatos
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
720 min -
Servings
40 serving(s)
Tags
- Grind almonds in food processor. Add powdered sugar, rose water and egg. Blend until very smooth.
- Remove and wrap in a clean, damp kitchen towel. Place in plastic bag and rest overnight in refrigerator.
- Remove from refrigerator. Break off pieces of dough and roll into 1" balls.
- Place cocoa in bag, starting with about a 1/2 cup. Toss a ball into cocoa. Shake bag until ball is lightly covered in cocoa. Remove and continue until all of dough is used, adding additional cocoa as needed.