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Ingredients
| powdered sugar (unsifted): 2 cups |
| blanched almonds: 0.5 lb (ground) |
| eggs: 2 (whites) |
| salt: 1/2 tsp |
| almond extract: 1/2 tsp |
Marzipan
Credit: AllRecipes
User rating:
"Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."
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Prep Time
30 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Blend the confectioner's sugar, finely ground almonds, egg whites, salt ,and almond extract in a blender until perfectly blended. Chill covered 24 hours to harden.