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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| granulated sugar: 1/3 cup |
| ground cinnamon: 1 tsp |
| orange peel: 1 tsp |
| lemon peel: 1 tsp |
| salted butter: 1/4 cup |
| eggs: 1 |
| 2% milk: 1/3 cup |
| zucchini squash (grated): 1 cup (grated) |
Mary's Zucchini Scones
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Mix flour, baking powder, salt, sugar, cinnamon and grated zucchini.
- peels together.
- Cut in the butter until it resembles coarse.
- cornmeal.
- Mix the egg with milk. Add to flour mixture with.
- the grated zucchini.
- Stir until a soft dough forms.
- Turn on to a lightly floured board .
- Roll into a ball.
- Cut in half and pat each half into a 6-7 inch round. Dip.
- a knife into flour and cut each round into 5 wedges.
- Place on a cookie sheet sprayed with cooking spray. Bake 15 minutes at 425 degrees. Makes 12 scones.