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Ingredients
| sweet potatoes (mashed): 3 cups |
| russet potatoes: 5 whole potatoes |
| granulated sugar: 1 cup |
| evaporated milk: 1/2 cup |
| margarine (oleo): 1 cup |
| eggs: 2 (beaten) |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 1 cup |
| margarine (oleo): 1/2 cup (melted) |
| all-purpose flour (unsifted): 1/2 cup |
| pecans: 1 cup (crumbled) |