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Ingredients
| granulated sugar: 4 tsp |
| all-purpose flour (unsifted): 3 cups |
| salt: 1/2 tsp |
| salted butter: 1 cup (softened) |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 3 cups |
| eggs: 5 (at room temperature) |
| vanilla extract: 1 Tbl |
| evaporated milk: 3/4 cup |
| water: 1/4 cup |
Mary's Sugar Pound Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
85 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Generously grease a 10-inch bundt pan.
- Coat the bundt pan with 4 tsp sugar.
- Sift together flour and salt and set aside.
- Cream together with electric mixer butter, shortening and sugar.
- Add eggs, one at a time, beating for about two minutes after the addition of each egg (for a total of about 10 minutes beating).
- Add vanilla.
- Mix together evaporated milk and water.
- Add dry ingredients to creamed mixture alternately with milk/water mixture.
- Pour into prepared pan.
- Bake for 1 hour 25 minutes.
- Cool in pan for 20 minutes then remove and cool on cake rack.