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Ingredients
| popcorn: 1 qt (popped) |
| pecans: 2/3 cup |
| almonds (whole): 1/3 cup |
| salted butter: 2 Tbl (melted) |
| granulated sugar: 2/3 cup |
| salted butter: 1/2 cup |
| light corn syrup: 1/4 cup |
| vanilla extract: 1/2 tsp |
| salt |
Mary's Popcorn Crunch
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Combine popped corn and nuts; toss lightly with butter and salt.
- Spread on flat pan.
- Combine sugar, 1/2 cup butter and corn syrup in saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Boil and stir occasionally until mixture turns light caramel color.
- Remove from heat; stir in vanilla.
- Pour over popcorn mixture and stir to coat evenly. Spread out.
- When cool, break apart and store in tightly covered container.