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Ingredients
| eggs: 2 |
| 2% milk: 1/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| poultry seasoning: 1 Tbl |
| ground cinnamon: 1 1/2 Tbl |
| pecans (chopped): 1 cup |
| granulated sugar: 1 dash |
| salt (to taste) |
| black pepper (to taste) |
| chicken breasts: 4 breasts (halved, pounded to 1/2 inch thickness) |
| olive oil: 2 Tbl |
Mary's Pecan Crusted Chicken
Credit: AllRecipes
User rating:
"Tired of plain old chicken, I put this together from ingredients I had on hand. With some say... garlic mashed potatoes, cranberry relish and a big salad... you can't miss. Enjoy !!"
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Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- In a small bowl, mix the eggs with the milk. Put aside.
- In a medium bowl, mix together flour, seasoning, cinnamon, pecans, sugar, and salt and pepper.
- Dip the chicken in the egg mix, and press in the pecan mix.
- Fry in hot olive oil until golden, about 5 minutes per side. Check to make sure pecans don't burn. Place on paper towel to drain.