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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 2 tsp |
| shortening - vegetable: 2 cups |
| 2% milk: 2/3 cup (cold) |
Mary's Old Virginny Pie Pastry
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Combine flour and salt in mixing bowl.
- Cut in shortening until shortening is in pieces about 1/2 square.
- Pour in all but 1 tbsp milk and toss with fingers until combined.
- Add remaining milk to moisten dry bits at bottom of bowl.
- Shape into a ball, cover and refrigerate at least 30 minutes to make rolling easier.
- Can be frozen.