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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| cornstarch: 1/2 cup |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking soda: 2 tsp |
| salt: 1 tsp |
| vanilla extract: 2 tsp |
| vegetable oil: 3/4 cup |
| distilled vinegar: 2 tsp |
| water: 2 cups (cold) |
| regular coffee: 2/3 cup (cold) |
Mary's No Fuss Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
18 serving(s)
Tags
- Mix together flour, cornstarch, sugar, cocoa, baking soda, and salt in a large bowl.
- Make 3 wells in the dry ingredients.
- Pour vanilla, vegetable oil, and vinegar in separate holes.
- Pour cold water and coffee over all.
- Whisk until smooth.
- Pour into a greased and floured 13 x 9 inch pan.
- Bake at 350 degrees Fahrenheit for 50 minutes.
- Test center for doneness.