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Ingredients
| granulated sugar: 1 1/2 cups |
| multipurpose shortening: 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 2 tsp |
| carrots (grated): 2 cups (cooked and mashed) |
| all-purpose flour (unsifted): 4 cups |
| salt: 1 tsp |
| baking powder: 4 tsp |
| coconuts (shredded): 1 cup |
| powdered sugar (unsifted): 2 cups |
| salted butter: 2 Tbl |
| orange peel: 1 Tbl (grated) |
| orange juice: 2 Tbl |
Mary's Carrot Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Cream sugar and shortening; add eggs, vanilla and carrots; mix well.
- Put all dry ingredients in a seperate bowl - mix together and add to wet mixture slowly.
- Stir in coconut.
- Bake at 375 degrees for 10 minutes.
- Whip together the icing ingredients and frost when cooled.