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Ingredients
| margarine (oleo): 1 cup |
| granulated sugar: 2 1/4 cups |
| eggs: 4 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| blueberries: 2 cups |
Mary's Blueberry Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
70 min -
Servings
12 serving(s)
Tags
- Mix butter, sugar, eggs and vanilla together. Mix flour, baking powder, and salt together. Reserve 1/2 cup of flour. Add the remaining flour to the sugar/egg mixture. Stir till mixed. Add the remaining 1/2 cup flour and the blueberries. You want the flour to coat the blueberries so they will not get too mushy.
- Be sure to grease the Bundt cake pan very well with shortening and coat with flour so that it will come out of the pan easily. Bake at 325°F for 1 hour and 10 minutes in a Bundt pan. According to your oven you may have to cook the cake about five minutes longer. Let it sit about 15-20 minutes before you take it out of the pan.