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Ingredients
| garlic: 1 clove |
| onions (chopped): 1/2 cup |
| white bread: 3 slices |
| buttermilk: 3/4 cup |
| red pepper flakes: 1/4 tsp (crushed) |
| salt: 1/2 tsp |
| parmesan cheese (grated): 1/4 cup |
| eggs: 1 |
| parsley: 1 Tbl |
| black pepper |
| ground beef, lean: 1.25 lbs |
Mary's Baked Italian Meatballs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
20 serving(s)
Tags
- In a food processor, mince garlic.
- Add onion, and pulse to chop.
- Add bread slices, crumbled, and pulse to shred.
- Add buttermilk, pulse, and let stand until liquid is absorbed.
- Add red pepper flakes, salt, Parmesan cheese, egg, parlsey and pepper, and pulse to mix.
- Add ground beef, pulse till thoroughly mixed.
- Form into meatballs 1-1/2 to 2 inches in diameter.
- They will be soft (it makes about 20 meatballs or so).
- Place on a foil-lined 10 x 15 jelly roll pan.
- Bake at 400 degrees for about 20 minutes.