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Ingredients
| pink salmon: 2 lbs |
| soy sauce: 1/2 cup |
| light brown sugar (packed): 2 Tbl |
| ginger (minced): 1/2 tsp (optional) |
| black pepper: 1/4 tsp |
| liquid smoke: 1 tsp |
Marylin's Salmon Jerky
Credit: Food.com
User rating:
-
Prep Time
360 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Cut salmon in 1/4' thick strips. Do while partly frozen. Mix the following as a marinade. Soy sauce, brown sugar, ginger, pepper, liquid smoke. Boil marinade, let cool. Marinate salmon for 15 minute to 1 hour. Lay strips on racks. Dry in 150* oven for 5-6 hours or until dry and leathery to the touch. Store in air tight jars. If you need to you can use 1/4 dried ginger in place of fresh. You can also use teriyaki and worcestershire flavors for some great variations.