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Ingredients
| crab meat: 1 lb |
| italian seasoned bread crumbs: 1 cup |
| eggs: 1 (large) |
| regular mayonnaise: 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| worcestershire sauce: 1 tsp |
| ground mustard: 1 tsp |
| canola oil - for deep fat frying (for frying) |
Maryland Lady Crab Cakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Remove all cartilege from crabmeat.
- In a bowl, mix breadcrumbs, egg, mayonnaise and seasonings.
- Add crabmeat and mix gently but thoroughly.
- Shape into 6 cakes.
- Fry in oil (350 F), until browned, or pan fry in a little butter or oil until browned on both sides.