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Ingredients
| crab meat: 1 lb |
| eggs: 1 (white) |
| bread crumbs: 1/4 cup |
| old bay seasoning: 1 Tbl (optional) |
| lemon zest: 1 tsp |
| worcestershire sauce: 1 Tbl |
| parsley: 2 Tbl (chopped) |
| Dijon mustard: 1 tsp |
| regular mayonnaise: 1/4 cup |
| capers (drained): 1 tsp |
| sweet pickle relish: 1 Tbl |
| shallot onions (chopped): 1 Tbl (finely chopped) |
Maryland Crab Cakes With Tartar Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Carefully pick through the crab meat to remove any cartilage.
- In a large mixing bowl, combine the egg, bread crumbs, Old Bay Seasoning, lemon zest,parsley, Dijon mustard and mayonnaise.
- Carefully fold in the crab meat, cover and refrigerate.
- In a small mixing bowl, combine the mayonnaise, capers, relish and shallots. Cover and refrigerate.
- Adjust the top oven rack so that it is about 8 inches away from the broiler and preheat the broiler to to medium high.
- Spray a cookie sheet with non-stick spray. Shape the crab meat mixture into 4 cakes and place them on the prepared cookie sheet.
- Broil the crab cakes until they are golden brown, about 3 to 4 minutes.
- Turn the oven to 350°F until the crab cakes are warmed through, about 4 to 5 minutes.
- Serve each cake with a generous dollop of tartar sauce.