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Ingredients
| avocados: 1 (peeled and diced) |
| half and half cream: 1 cup |
| powdered sugar (unsifted): 2/3 cup |
| lemon zest: 1/2 tsp |
| lemon juice: 1/3 cup (fresh) |
Maryjane's Avacado Ice Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
240 min -
Servings
3 serving(s)
Tags
- Combine all ingredients in blender. Puree until completely smooth.
- Pour into 2 quart baking dish.
- Cover and freeze until firm, about 4 hours. (Can be transfered to an airtight container and kept in freezer for up to one month.).
- Before serving, let stand at room temperature for 15 minutes. Use ice cream scoop to serve. Top with fresh fruit or mango salsa in desired.