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Ingredients
| moist yellow cake mix: 1 18.25oz package |
| rhubarb (diced): 2 cups |
| granulated sugar: 1 1/4 cups |
| light whipping cream (fluid): 1/2 pt |
Maryann's Upside Down Rhubarb Cake
Credit: AllRecipes
User rating:
"A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!"
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Prep Time
10 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare cake mix according to the package directions. Pour batter into prepared pan.
- In a medium bowl, mix together the rhubarb and sugar. Spoon the rhubarb mixture over the cake batter. Drizzle the whipping cream over the top of the rhubarb.
- Bake 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool completely before turning it out onto a serving dish.