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Ingredients
| granulated sugar: 2 cups |
| margarine (oleo): 2 cups |
| eggs: 2 |
| vanilla extract: 2 tsp |
| sour cream: 1/2 cup |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| all-purpose flour (unsifted): 6 cups |
Mary Rahm's Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
10 min -
Servings
60 serving(s)
Tags
- Cream together sugar and margarine.
- Add eggs and vanilla and mix well.
- In a separate bowl combine sour cream, baking soda, and baking powder.
- Add sour cream mixture to creamed mixture.
- Add flour gradually until it forms a nice dough.
- Chill for 4 hours or overnight.
- Using only a small portion at a time, roll 1/4 inch thick and cut out with cookie cutters.
- Bake at 325 for 5-10 minutes, do not let them get brown.