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Ingredients
| chili sauce: 1 1/2 cups |
| grape jelly: 1 cup |
| Dijon mustard: 1 Tbl |
| ground beef, lean: 1 lb |
| eggs: 1 |
| bread crumbs: 3 Tbl |
| salt: 1/2 tsp |
Mary Beth's Meatballs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
600 min -
Servings
30 serving(s)
Tags
- Combine first 3 ingredients in crock pot and stir well.
- Cover and cook on high while preparing meatballs.
- Combine remaining ingredients thoroughly.
- Shape into meatballs, place in 400 degree oven for
- 15 minutes, in baking dish.
- Drain on paper towels.
- Add meatballs to sauce, stir to coat, cover and cook on low setting 6 to 10 hours. Stir occasionally.
- Makes 30 small meatballs.