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Ingredients
| white mushrooms: 1 lb (fresh) |
| salted butter: 1/3 cup (or margarine//softened) |
| all-purpose flour (unsifted): 4 1/2 tsp |
| onions (chopped): 1 Tbl (finely chopped) |
| parsley: 1 Tbl (minced) |
| Dijon mustard: 1 Tbl |
| salt: 1/2 tsp |
| cayenne pepper: 1/8 tsp |
| ground nutmeg: 1 dash |
| heavy whipping cream (fluid): 1 cup |
Marvelous Stuffed Mushrooms
Credit: AllRecipes
User rating:
"My mother-in-law would make these savory stuffed mushrooms every Christmas. Pouring whipping cream over them before baking makes each morsel extra moist and rich. --Gail Anderson, Cantonment, Florida"
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Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- Remove stems from mushrooms; set caps aside. Finely chop stems. In a small mixing bowl, combine the butter, flour, onion, parsley, mustard, salt, cayenne, nutmeg and chopped stems. Fill mushroom caps. Place in a greased shallow 2-qt. baking dish. Pour cream over mushrooms. Bake, uncovered, at 375 degrees F for 30-35 minutes or until mushrooms are tender, basting twice.