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Ingredients
| water: 1/3 cup |
| unflavored gelatin: 1 .25oz envelope |
| granulated sugar: 2/3 cup |
| light corn syrup: 1/2 cup |
| vanilla extract: 2 tsp |
| salt: 1 dash |
| powdered sugar |
Marvellous Marshmallows
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- Place the water and gelatin in a small saucepan, leave for 10 minutes to soften, then add the sugar and heat gently to dissolve all the ingredients.
- In the bowl of an upright mixer, add the remaining ingredients except the icing sugar, pour in the warm gelatin mixture and whisk on medium-high speed for 15 minutes.
- The mixture will whiten and become thick with soft peaks.
- Meanwhile, line an 8-inch (20-cm) square pan with parchment paper.
- Dust with icing sugar.
- Pour the marshmallow mixture into the prepared pan, smooth top and allow to set.
- Do not refrigerate.
- Once set, cut into squares with a wet knife.
- Dust with icing sugar.