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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 2 (lightly beaten) |
| vanilla extract: 1 tsp |
| unsweetened cocoa powder (sifted): 1 Tbl |
| baking powder: 2 tsp |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| golden seedless raisins (not packed): 3/4 cup |
| walnuts (chopped): 1 cup |
| 9" pie shells: 2 shells |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 1/2 tsp |
| 2% milk: 4 Tbl |
Martha Washington Pie
Credit: AllRecipes
User rating:
"This 'cake-pie' contains golden raisins and walnuts topped with a light icing."
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Prep Time
20 min -
Cook Time
65 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- To Make Filling: Mix butter, sugar, eggs, vanilla, cocoa and baking powder together until smooth; alternately mix in the milk and flour. Stir in raisins and walnuts.
- Pour mixture into pastry shells and bake at 375 degrees F (190 degrees C) for 60 to 70 minutes. Do not underbake.
- To Make Icing: Combine confectioners' sugar and vanilla. Gradually stir in milk until desired consistency is reached.
- Spread icing on pie once its out of the oven and still warm.