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Ingredients
| eggs: 2 (whites) |
| salt: 1/4 tsp |
| light brown sugar (packed): 2/3 cup |
| vanilla extract: 1 1/2 tsp |
| pecans: 1 cup (halves) |
Martha Washington Cookies
Credit: AllRecipes
User rating:
"Light, candy-like cookies."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 250 degrees F (120 degrees C).
- Beat egg whites and salt until foamy; gradually add brown sugar and vanilla.
- Continue beating until stiff peaks are formed. Fold in pecan halves.
- Drop by teaspoon onto greased cookie sheet. Bake for 1 hour.