Close
Ingredients
| salted butter: 2 Tbl (melted) |
| 2% milk: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| eggs: 4 (lightly beaten) |
Martha Stewart's Popovers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Whisk together the butter, milk, flour & salt until smooth.
- Whisk in the beaten eggs, a bit at a time, until incorporated.
- Do no over-beat the batter; it should have the consistency of heavy cream.
- Fill a 12 count muffin tin that has been sprayed generously with nonstick spray.
- Bake 15 minutes at 450°.
- Without opening the oven, lower the heat to 350°, and bake 15-20 minutes longer.
- Best served hot, but still good the next day!