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Ingredients
| all-purpose flour (unsifted): 2 cups |
| rolled oats: 2 cups |
| granulated sugar: 2 cups |
| dried shredded coconut meat (shredded): 1 cup |
| unsalted butter: 1 cup |
| golden syrup: 2 Tbl |
| baking soda: 3/4 tsp |
| water: 1/4 cup (boiling) |
Martha Stewart's Anzac Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350 deg F.
- Line baking pans with parchment and set aside.
- In a large mixing bowl,combine flour, oats, sugar and coconut and set aside.
- Over medium heat melt butter with syrup.
- Boil water and dissolved soda in it.
- Carefully add butter mix to the soda mix-- Watch!
- butter is hot and will bubble up.
- Mix butter mixture with the dry ingredients, stir well to combine all ingredients.
- Divide this dough into three and each third into 12: this way you will get even sized cookies.
- Then make firm balls and place on prepared cookie sheets, pressing each ball down with the heel of hand.
- Bake at 350 degF for about 15 minutes, until golden brown and firm but not hard.
- Transfer to cooling racks.