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Ingredients
| garlic: 2 cloves (minced) |
| chili sauce: 12 oz |
| ground cumin: 1 tsp |
| ginger (minced): 1 tsp |
| salt: 1 tsp |
| apple cider vinegar: 2 Tbl |
| hot sauce: 3 Tbl |
| honey: 1 Tbl |
| chicken wings: 12 wings |
Martha Hall Foose's Ain't No Thing Chicken Wing
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- In a large bowl, combine garlic, chili sauce, cumin, ginger, salt, vinegar, pepper sauce, honey. Add chicken wings and let marinate while preparing grill.
- When ready to grill, follow manufactures instructions for indirect heat grilling. (Build a charcoal or wood fire on one side of grill or heat half of a gas grill.) Close cover and heat to 450º.
- Remove wings from marinade (reserving marinade). Place wings on grill, away from coals. Close cover and cook wings for 30 minutes turning and rearranging once.
- Meanwhile, in a small saucepan over high heat, bring reserved marinade to a boil. Cook 5 minutes, or until thick. Brush thickened sauce over the wings and cook an additional 5 to 8 minutes, or until wings are well glazed and no longer pink next to the bone.