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Ingredients
| unflavored gelatin: 3 Tbl |
| water: 1/2 cup (cold) |
| granulated sugar: 2 cups |
| light corn syrup: 3/4 cup |
| water: 1/2 cup |
| salt: 1/4 tsp |
| vanilla extract: 2 Tbl |
Marshmallows
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
70 serving(s)
Tags
- Mix Gelatin and water in mixer bowl and let stand for 1 hour.
- Prepare syrup from remaining ingredients after mixture has stood
- Bring to boil and cover for 3 minutes. Cook uncovered and unstirred over high heat to soft ball stage (244 F).
- Remove from heat and pour slowly over gelatin beating constantly.
- Beat 15 minutes after syrup is added.
- When thick but still warm add vanilla.
- Put in 9x13 pan lightly dusted with corn starch. Dry 12 hours. Remove from pan and cut with scissors dusted with starch. STore the dusted pieces in closed tin.