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Ingredients
| margarine (oleo): 1 Tbl |
| light corn syrup: 2/3 cup |
| light brown sugar (packed): 1/3 cup |
| smooth peanut butter: 1/2 cup |
| vanilla extract: 1/2 tsp |
| Rice Krispies: 5 cups |
| marshmallows: 24 marshmallows |
Marshmallow Thingies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
24 serving(s)
Tags
- Melt margarine over medium heat.
- Stir in corn syrup and brown sugar.
- Heat, stirring until the sugar has dissolved.
- Turn heat up a bit and bring to a boil, stirring.
- Remove from heat.
- Stir in peanut butter and vanilla.
- Dip marshmallows in peanut butter mixture, then roll in rice krispies.
- Cool on waxed paper.
- I put marshmallows on a wooden skewer to dip them.
- I use a spoon to help cover the marshmallow with the hot mixture.
- I then bury the marshmallow in the rice krispies, still on the skewer, and carefully use my hand to help the rice krispies adhere.
- Be careful, the peanut butter mixture is hot.
- A butter knife is helpful to carefully pry the thingie off the skewer.