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Ingredients
| sweet potatoes: 2.5 lbs |
| salted butter: 4 Tbl |
| maple syrup: 1/4 cup |
| light brown sugar (packed): 2 Tbl |
| pecans: 1/3 cup (halves) |
| miniature marshmallows: 1 1/2 cups |
Marshmallow Sweet Potatoes
Credit: Food.com
User rating:
-
Prep Time
11 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- spray 8x8 baking dish with nonstick cooking spray.
- in a 3 qt saucepan,place sweet potatoes and water to cover; heat to boiling.
- reduce heat, cover and simmer 25-30 mins or until tender.
- drain potatoes and cool slightly.
- peel and cut into large chunks, place in prepared 8x8 dish.
- preheat oven to 350.
- in a small saucepan melt butter, stir in syrup and sugar over low heat stirring 3-5 mins until blended.
- sprinkle nuts over sweet potatoes then top with syrup mixture.
- bake 25 minutes.
- top with marshmallows.
- bake 5-7 minutes.