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Ingredients
| marshmallows: 8 oz |
| water: 2 Tbl |
| granulated sugar: 3/4 cup |
| 2% milk: 1/4 cup |
| light corn syrup: 1 Tbl |
| vanilla extract: 1 tsp |
Marshmallow Sauce for Ice Cream
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Melt the marshmallows and water in the top of a double boiler, over hot but not boiling water. Leave in the top and set aside.
- In a heavy saucepan, combine the sugar, milk, and corn syrup. Bring to a boil, reduce the heat, and simmer for 5 minutes. Pour this liquid over the marshmallows.
- Return the marshmallow mixture to low heat and with a hand held mixer, whisk, or egg beater, beat until smooth. Sauce will thicken as it cooks.
- Remove from the heat and add the vanilla extract. Serve at room temperature.