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Ingredients
| granulated sugar: 3/4 cup |
| light corn syrup: 1 Tbl |
| 2% milk: 1/4 cup |
| salted butter: 2 1/2 Tbl |
| marshmallows: 0.5 lb |
| water: 2 Tbl |
| vanilla extract: 1 tsp |
Marshmallow Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Place the sugar, corn syrup and milk in a saucepan and stir over low heat until the sugar dissolves.
- Bring to a boil, then simmer for 5 minutes.
- In the top of a double boiler dissolve the marshmallows and butter in the 2 tablespoons of water.
- Once the marshmallows are completely melted stir in the hot syrup beating well.
- Add the vanilla.
- The sauce may be reheated in the top of a double boiler.
- Beat well before serving.