Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| unsweetened cocoa powder (sifted): 1/2 cup |
| granulated sugar: 1/2 cup |
| miniature marshmallows: 1/4 cup |
| milk chocolate chips: 1/2 cup |
| 2% milk: 1 1/4 cups |
| salted butter: 5 Tbl (melted) |
| eggs: 1 |
Marshmallow Muffins (Gift Mix in a Jar)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, baking powder, cocoa powder, sugar, marshmallows and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- MARSHMALLOW MUFFINS GIFT TAG:
- Additional ingredients to be added by the recipient: 1 1/4 cup milk, 5 tbsp melted butter and 1 egg.
- MARSHMALLOW MUFFIN INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl, combine the milk, butter and egg.
- Add the contents of the jar, and stir until just mixed; do not overstir.
- Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.